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For starters
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Mashed avocado, minced crab and pink grapefruit
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18€
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Duck foie gras with pears and gingerbread
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26€
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Layers tomato and fresh anchovies, soft white cheese with basil
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16€
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Leeks, asparagus and artichoke salad like a lasagne,
grated truffle and pieces of parmesan
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22€
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Lyon pistachio sausage brioche in Périgueux sauce
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16€
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Large Burgundy escargots in their shells,
- 9 snails
- 12 snails
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21€
25€
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Chunks of home-made Red Label Scottish salmon,
spinach shoots with lemon, confit tomatoes and tzatziki
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15€
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Diced mango, cucumber and green asapargus salad topped with lobster
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34€
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High water
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Salmon steak à la plancha, roasted zucchini, basil oil with pine kernels
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27€
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Grilled sea bass, mashed potatoes with confit fennel, iced herb butter
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29€
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Steamed cod, market vegetables, bouillabaisse juice
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33€
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To be shared by two people
Grilled turbot in olive oil with Sorrente lemon, chard cake
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115€
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Meats
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Roast loin of lamb, vinegar juice, cress salad and square pasta filled with fresh goat's cheese
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33€
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Beef steak tartare
to your taste, mild or strong, hearty French fries and mixed salad |
26€
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Roast duck breast, confit tomato and polenta
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29€
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Roast leg of lamb, potatoes au gratin with Fourme d'Ambert (blue cheese)
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30€
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Prime grilled fillet of beef, Béarnaise sauce, potatoes fritters, French beans in butter
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35€
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Pan fried market vegetables in basil oil and Guérande salt
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24€
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Seasonal salad with dried fruits, composition (apricot, walnut or hazelnut)
and seasoning to your taste (olive, walnut or hazelnut oil)
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12€
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Platter of matured cheeses
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14€
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Raspberries on a chocolate shortbread, raspberry sorbet
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Traditional rum baba
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The "Train Bleu" contemporary Vacherin
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Iced long chocolate macaroon, pepper zabaglione
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Poppy jelly under a mascherpone zabaglione
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Fresh pienapple with coriander
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Ices : coffee, vanilla, chocolate, salted butter caramel, soft white cheese with basil
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Sorbets : cactus, passion fruits, raspberry, yuzu, planteur
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Indiscretions
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Flor Fina Espresso
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4,6€
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Gourmet coffee and macaroon coffee
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9€
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"La Lune Bleue" Ceylan tea
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8,5€
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Infusion : verbena, camomile, lime-blossom
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7€
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Vintages coffees from the world, 100% pure unadulterated arabica
Florio
Ethiopan Mocha
Sumatra Madheling
Guatemala
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6€
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Menu Réjane 48€
Lyon pistachio sausage bricohe in Périgueux sauce
or
Mashed avocado, minced crad and pink grapefruit
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Salmon steak à la plancha, roasted zucchini, basil oil with pine kernels
or
Roast duck breast, confit tomato and polenta
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Selection of cheeses
or
Rum baba
or
Ices and sorbets
or
The pastry chef's suggestion
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Wine (37,5cl) or mineral water (50cl) included
Gaillac Château Adélaïde white or red
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Menu TGV 48€
"served in 45 minutes"
Our own duck foie gras delicacy
***
Roast leg of lamb, potatoes au gratin
with Fourme d'Ambert (blue cheese)
or
Beef steak tartare to your taste,
hearty French fries and mixed salad
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Gourmet coffee
drinks not included
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Tasting Menu 96€
with Deutz Champagne
(37.5cl per person)
served only at dinnertime for a whole table until 10 pm
Appetizer : smoked slices of scallops in hazelnut oil and tzatziki
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Duck foie gras with pears and gingerbread
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Steamed cod, market vegetables, bouillabaisse juice
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Planteur sorbet, Ron Bacardi
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Roast loin of lamb, vinegar juice, cress salad
and square pasta filled with fresh goat's cheese
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All the talent of our pastry chef
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Coffee and chocolates
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Children's Menu (children under 11 years old) 15€
Choose among the carte a main course (except sea bass and turbot),
choice of ice creams,
choice of soda (33cl)
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Net prices - service included 17% on prices exclusive of tax
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