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Each month, our chef will propose you
suggestions from
season products
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SUMMER FRESHNESS
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Minced melon, thin slices of raw ham "brésaola"
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17€
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Beef carpaccio with basil and pieces of parmesan cheese, mixed salad in olive oil, French fries
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25€
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Diced salmon marinated with dill, pan fried, mashed potatoes and black olives
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26€
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THE PEACH
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Peach soup in sweet white wine, peach sorbet
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13€
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Peaches wrapped and cooked with honey and rosemary in ovenpoof paper, cupcake
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13€
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This summer, our restaurant is opened from 3 to 6.30pm from July 1st to August 31st,
find below the selection of our mini-carte
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Home cooked duck foie gras with pears and gingerbread
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26€
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Home smoked Red Label Scottish young spinach with lemon
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28€
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Layered tomato and fresh anchovies, soft white cheese sorbet wirh basil
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16€
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Caesar salad and grilled chicken
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20€
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Mashed avocado, minced crab and pink grapefruit
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18€
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Beef carpaccio wwith basil and pieces of parmesan cheese, potatoes fritters
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25€
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Roast loin of lamb, potatoes au gratin with Fourme d'Ambert
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33€
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Ices cream & sorbets
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13€
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Dessert of our pastry chef
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13€
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Poppy jelly under a mascherpone zabaglione
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13€
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Rum baba
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13€
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Menu
Our own duck foie gras delicacy
***
Roast chops of lamb, potatoes au gratin with Fourme d'Ambert
or
Beef staek tartare to your taste, hearty French fries and mixed salad
***
Gourmet coffee
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48€
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The pleasure of giving
If you wish to invite clients, colleagues, or members of your family, we propose invitation cards corresponding to a meal for two persons in our restaurant.These invitation card are valid for lunch or dinner every day except at Christmas and New Year's eves.
Price: 110€ or 136€ inclusive of VAT for 2 persons, available directly from our sales department, Monday to Friday from 9 a.m. to 6 p.m. or you can order by e-mail as soon as possible upon reception of your payment (bank card number, cheque etc)..
To reserve, click here
Brunch in the bar lounges
The Big Ben Bar Brunch is available every Sunday from 11h30 until 14h30.
Buffet brunch at 35€*
inclusive of VAT per person:
between breakfast and lunch, you will discover some essentials such as:
Drinks :
hot drinks : coffee, tea, chocolate
Squeezed oranges and grapefruits
Alain Milliat’s home-made fruit juices
Slightly sparkling of Burgundy
Croissant, chocolate-filled roll, old-fashioned baguettes, brioche, gingerbread
Assortment of jams and honey
Cold milk and corn flakes
Pancakes fresh from the pan in maple syrup
Grilled bacon and sausage, scrambled eggs
Assorted salads : tomato, mozzarella and basil - crisp vegetables with lemon dressing- grilled vegetables in olive oil...
Slices of melon and watermelon
Selection of French cheeses
Salmon marinated
Soft white cheese
Fresh fruit salad
Floating island, lemon tartlet, chocolate cake....
And other seasonal delicatessen of the day ....
*For the children under 12 years old, discount 50%
Our brunch will stop in July and August and start again on Sunday September 7th
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